Video version of this article
0:08:09
See also my video "Ancient Britons were BLACKS": https://www.youtube.com/watch?v=RcR89N0qTsk
Sources:
https://www.forksoverknives.com/extreme-nutrition-the-diet-of-eskimos/#gs.UCxnklk
https://www.webmd.com/diet/guide/vitamin-d-deficiency#1
https://ostel...
Would "Black Britons" change their skin colour with time?
The claim of these "scientists" is that BLACK AFRICANS changed and became FAIR EUROPEANS because of agriculture.

I don't know how quickly they claim this happened, but it must have happened very fast (like in 1 000 years or so), because we have plenty of Native European human remains from -9 000 and onwards. How can we tell that the claim of the "scientists" is UNSCIENTIFIC NONSENSE? Let's find out.

Inuits and Eskimos have fairly dark skin and black hair They are still MUCH FAIRER than the BLACK AFRICANS the "Scientists" claim came to Europe. Their diet of whales, seals and walrus blubber (vitamin D saturated fats), as well as eggs and char (trout) are all high in vitamin D. These northern peoples do not rely on the sun for vitamin D. In spite of that, they still suffer from a number of Vitamin D related health problems. Because of their dark skin and dark hair and thus their inability to get vitamin D from sunlight. They suffer more than others from:

You see, even Native Europeans like this one, already needs to eat oily fish to get enough vitamin D. Native Europeans on a vegetarian (or indeed vegan) diet suffers from this too.
TOP 10 SOURCES OF VITAMIN D:
CONCLUSION.
The claim of these "scientists" is that BLACK AFRICANS changed and became FAIR EUROPEANS because of agriculture.
So, how did Britons get from being black to pinky-white? And, why aren't modern Africans also white?
Scientists believe that northern European peoples became lighter-skinned over time because pale skin absorbs more sunlight. Elaborating on this phenomenon, Dr Tom Booth, a postdoctoral researcher with the Natural History Museum's human remains collection said this week, "Until recently it was always assumed that humans quickly adapted to have paler skin after entering Europe about 45,000 years ago." Tom continued, "Pale skin is better at absorbing UV light and helps humans avoid vitamin D deficiency in climates with less sunlight." This suggests pale skinned people emerged with the advent of farming, at time when people were obtaining less vitamin D from oily fish.
These results provide answers to many historical mysteries. Until this discovery, it was suspected that waves of migrants might have been seeded from the same population in mainland Europe, but the latest results suggest this was not the case. According to archaeologists at the Natural History Museum, Cheddar Man has Middle Eastern origins suggesting his ancestors left Africa for the Middle East and later headed west into Europe.

So according to them around 10.000 years ago this type of human being...

...turned into this type of human being.
I don't know how quickly they claim this happened, but it must have happened very fast (like in 1 000 years or so), because we have plenty of Native European human remains from -9 000 and onwards. How can we tell that the claim of the "scientists" is UNSCIENTIFIC NONSENSE? Let's find out.

Inuits and Eskimos have fairly dark skin and black hair They are still MUCH FAIRER than the BLACK AFRICANS the "Scientists" claim came to Europe. Their diet of whales, seals and walrus blubber (vitamin D saturated fats), as well as eggs and char (trout) are all high in vitamin D. These northern peoples do not rely on the sun for vitamin D. In spite of that, they still suffer from a number of Vitamin D related health problems. Because of their dark skin and dark hair and thus their inability to get vitamin D from sunlight. They suffer more than others from:
- Atherosclerosis
- Severe Bone Loss
- Parasite Infections
- Meat-derived Chemical Pollution
- POOR SKELETAL DEVELOPMENT
Adequate vitamin D status during pregnancy is important for fetal bone growth by facilitating the absorption and utilization of calcium. Therefore, if an expectant mother is deficient in vitamin D it may impact the healthy development of her baby - LONG TERM SKELETAL HEALTH PROBLEMS
There may also be long term effects of maternal vitamin D status on the child's skeletal health, as adequate, levels during pregnancy are associated with improved bone density in children at nine years of age. - LOW BIRTH WEIGHT
There is an association between maintaining adequate vitamin D levels and supporting a healthy birth weight. - IMMUNE SYSTEM EFFECTS
Vitamin D is recognized as being important for the proper functioning of the immune system. Maternal vitamin D status during pregnancy may therefore affect the developing immune system of the fetus and lead to immune problems later in life.
- ADVERSE BONE EFFECTS
Vitamin D is an important nutrient for strong healthy bones, therefore if a mother is deficient, it may have an adverse effect on her bone health. - POOR IMMUNE FUNCTION
As vitamin D helps maintain a healthy immune system, insufficient levels may affect a mother's immune function - OTHER COMPLICATIONS
Vitamin D deficiency in pregnancy has been linked with a number of maternal problems during the gestation period and at birth.

You see, even Native Europeans like this one, already needs to eat oily fish to get enough vitamin D. Native Europeans on a vegetarian (or indeed vegan) diet suffers from this too.
AbstractBut Yoan Dickmann and his team claim that the black Africans survived in Europe for at least 35.000 years before they all of a sudden became modern Europeans because of agriculture. But... Agriculture deprives you of vitamin D!? They STOPPED fishing and eating vitamin D-rich food when agriculture came?! No!
Records of the dietary intake of 52 preschool vegetarian children seen from 1974 to 1976 revealed that macrobiotic vegetarian diets provides amounts of vitamin D, calcium, and phosphorus that were marginal as well as less than the amounts provided by other vegetarian diets. Vitamin D supplements were rarely given. Two subjects had roentgenographic evidence of rickets. The medical histories of 32 children on macrobiotic diets who were examined in 1977 more frequently included prior physical and roentgenographic findings indicative of rickets, whereas those of 17 other vegetarian children did not. Children in the former group were more likely to have elevated levels of serum alkaline phosphatase. Two additional cases of rickets in children consuming a macrobiotic diet confirmed by roentgenograms were brought to our attention during the study.
TOP 10 SOURCES OF VITAMIN D:
- Sunlight
Promotes vitamin D synthesis from cholesterol in the skin. - Cod liver oil
1 tsp: 440 TU (over 100% DV) - Sardines
3 ounces: 164 IU (41% DV) - Salmon
3 ounces: 400 lU (100% DV) - Mackerel
3 ounces: 400 IU (100% DV) - Tuna
3 ounces: 228 IU (57% DV) - Raw Milk
1 cup: 98 IU (24% DV) - Caviar
1 oz: 33IU (8% DV) - Eggs
1 large: 41 IU (10% DV) - Mushrooms
1 cup: 2IU (1% DV)
CONCLUSION.
- As stated in my last video, no black Africans would ever go to Europe in the first place, in the midst of the last great Ice Age.
- If they had done so, they would have suffered greatly from disease and other health problems, including skeletal deformities and severe cognitive problems.
- Reproduction in Europe for these black Africans would have been close to impossible in the long run. (Today they take vitamin D supplements to be able to survive and reproduce here.)
- A lack of vitamin D does NOT give you fair skin or fair hair over time. It gives you such serious health problems that you will die young and not be able to reproduce to begin with. You will quickly DIE OUT.